Original Chicken Stock

32 oz

Chicken stock, garlic, mustard and honey come together to create a creamy pan sauce for roasted chicken - all in one skillet. Serve with rice or roasted potatoes.

Ready in under 30 minutes, this lemony chicken soup will warm you from the inside out.

This recipe is packed with fresh veggies including kale, tortellini and spicy chicken sausage to uplift the flavor. The foundation of the delicious and hearty soup is Kitchen Basics Original Chicken Stock which adds rich and complex flavor.

Quite possibly the easiest and most comforting soup. Adding ginger and white pepper will give the soup a nice kick and delicate heat. The eggs are dropped one by one, without being whisked, so you get perfectly poached eggs with wispy trails of egg whites.

This exquisite recipe combines tender, succulent chicken thighs with creamy orzo, bathed in a luscious sun-dried tomato and parmesan sauce - a dish so irresistibly flavorful, it might just have you down on one knee proposing to the chef!

Requiring no added oil or butter, all that is required in this recipe, aside from the onions, is stock and time. See the TIP for ways these onions can elevate the flavor of your food.

Deeply sautéing a variety of mushrooms that go in and on this rich, creamy risotto makes it super savory and texturally beautiful.

A great chicken piccata is all about the combination of crisp chicken and a buttery lemon sauce with capers. While the chicken cooks in the oven, your hands are free to make the sauce.

A dollop of herbed ricotta is the finishing touch to this creative soup with a rich tomato-based broth, broken lasagna noodles, fresh spinach and Italian sausage.

Fresh ginger and lemon give classic chicken noodle soup a bright, refreshing twist. Change up the recipe by adding different herbs right before serving.

Create a roasting rack using aromatic vegetables and herbs under the turkey to elevate the bird for better browning and to infuse the basting stock with even more flavor. After roasting, add the turkey drippings to the gravy base to efficiently make a rich, silky gravy. The gravy base can be made up to 3 days ahead and refrigerated.

This stuffing takes what makes French onion soup so comforting—caramelized onions, stock, toasty bread and melted cheese—and transforms it into a showstopping stuffing with the savory addition of mushrooms. Delicious at the holidays or with roast beef, chicken or turkey anytime.

This classic baked side dish of creamy layered potato slices uses a combination of chicken stock and milk for savory richness minus the heavy cream.

Simmer sweet carrots, ginger and turmeric in flavorful chicken stock for a soup that's creamy with a touch of nuttiness from tahini. Make it your own with toppings like fresh herbs, nuts, seeds and chili oil.

Infuse chicken stock with shoyu (soy sauce), garlic and ginger for satisfying homemade ramen broth. Build each bowl with noodles, chicken, mushrooms and bok choy, then pour the savory broth on top and finish with your favorite toppings.

These deeply browned, creamy potatoes get cooked in a rich sauce fragrant with garlic and thyme until meltingly tender. Be patient heating up the cast iron skillet, you want the pan to be hot when the oil and potatoes go in to get the best browning on the potatoes and to keep them from sticking.

All the classic flavor of chicken noodle soup just with more vegetables. This is comfort in a bowl, and the extra veggies feel extra good too.