Chicken Noodle Veg Soup

Chicken Noodle Vegetable Soup

  • Prep Time:
    20 minutes
  • Cook Time:
    35 minutes
  • Serves:
    6

Ingredients

  • 1 Tbsp. olive oil
  • 6 medium carrots, diced (2 1/2 cups)
  • 1 yellow onion, chopped (about 2 cups)
  • 5 stalks celery, thinly sliced (1 1/2 cups)
  • 1 large clove garlic, minced
  • 1 1/2 tsp. chopped fresh oregano or 1 tsp. dried oregano
  • 1 tsp. fresh or dried thyme
  • 1 tsp. kosher salt and 1/4 tsp. cracked black pepper
  • 1 carton (32 oz.) Kitchen Basics® Original Chicken Stock
  • 1 tsp. fresh lemon juice or soy sauce
  • 1 cup uncooked medium egg noodles
  • 2 cups shredded cooked chicken, rotisserie chicken or turkey
  • 1 to 2 Tbsp. chopped fresh parsley, optional

Shop This Recipe


  • Prep Time:
    20 minutes

  • Cook Time:
    35 minutes

  • Serves:
    6
Print Recipe

All the classic flavor of chicken noodle soup just with more vegetables. This is comfort in a bowl, and the extra veggies feel extra good too.

Prep & Cook Instructions

  1. HEAT oil in a Dutch oven on medium heat. Add carrots, onion, celery, garlic, oregano, thyme, salt and pepper; cook and stir 8 to 10 minutes or until vegetables soften. 
  2. STIR in stock and lemon juice. Bring to boil. Reduce heat to medium-low and simmer 10 minutes. Stir in noodles. Reduce heat to low; simmer 5 minutes. Add chicken; simmer 5 minutes until chicken is heated through.  Season to taste with salt and pepper and garnish with parsley, if desired. 

 

       TIP:  For a thicker, stew-like soup, increase uncooked noodles to 2 cups and adjust with additional stock, as desired. 

Featured Recipes

Chicken Lime Avocado Soup
Chicken Lime Avocado Soup
23 May, 2023
Beef and Barley Soup
Beef and Barley Soup
12 May, 2023
Roasted Tomato Soup
Roasted Tomato Soup
12 May, 2023