Sesame Ginger Chicken Stir Fry

Sesame Ginger Chicken Stir Fry

  • Prep Time:
    20 minutes
  • Cook Time:
    20 minutes
  • Serves:
    4 to 6

Ingredients

  • 1 1/2 cups Kitchen Basics® Chicken Bone Broth
  • 2 Tbsp. coconut aminos
  • 1 tsp. xanthan gum
  • 1/4 tsp. dried red pepper flakes
  • 1 Tbsp. coconut oil
  • 1 lb. boneless skinless chicken breasts, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 lb. asparagus, cut into 1 1/2-inch pieces
  • 4 oz. shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 Tbsp. grated fresh ginger
  • 1/2 tsp. kosher salt
  • 2 Tbsp. toasted sesame seeds
  • Hot cauliflower rice

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  • Prep Time:
    20 minutes

  • Cook Time:
    20 minutes

  • Serves:
    4 to 6
Print Recipe

This gluten-free, keto stir fry is loaded with crisp-tender asparagus and peppers, strips of chicken, shiitake mushrooms in a garlic-ginger savory sauce made with chicken bone broth. Serve over hot cauliflower rice and sprinkle with toasted sesame seeds.

Prep & Cook Instructions

  1. Whisk together bone broth, coconut aminos, xanthan and red pepper flakes in a 2-cup liquid measuring cup until smooth; set aside. Heat coconut oil in a large skillet on medium-high heat. Add chicken; stir fry 5 to 7 minutes until browned. Remove from skillet. Add vegetables, garlic, ginger and salt; stir fry 3 minutes.  
  2. Stir bone broth mixture; add to skillet.  Bring to boil, stirring frequently, and cook 2 to 3 minutes over medium heat or until thickened. Add chicken; simmer 3 to 5 minutes until cooked through (165°F internal temp.). Serve over hot cauliflower rice and sprinkle with sesame seeds.

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