One-Pot Linguine alle Vongole
Cooking clams in seafood stock creates a rich sauce for this elegantly simple one-pot take on a classic Italian pasta dish. The pasta is cooked in the stock for better flavor, while…
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Original Seafood Stock32 oz
Product Description: Kitchen Basics Original Seafood Stock offers full-bodied flavors of fish, tender veggies and premium herbs and spices, slow-simmered for hours. This gluten-free seafood stock contains no artificial flavors. Use it to create homemade meals that call for stock, like gumbo, soup or seafood pasta. Amplify the flavor of your sauce or side dishes with a splash of this seafood stock.
Where To Buy
Nutrition Facts
- Number Of Servings Per Package 4
- Serving Size Description 1 cup
- Calories 5
- Total Fat 0g (0%)
- Saturated Fat 0g (0%)
- Trans Fat 0g
- Cholesterol 0mg (0%)
Ingredients
WATER, FISH SAUCE (ANCHOVY,
WATER, SALT, SUGAR), VEGETABLE JUICE
CONCENTRATES (CARROT, MUSHROOM,
ONION, TOMATO, CELERY, RED BELL PEPPER),
FISH CONCENTRATE (POLLOCK, SALT), BAY
LEAF, THYME, BLACK PEPPER.
Recipe Inspiration
Spiced Seafood Stew
Special spice blends elevate this stew and give a fragrant, enticing aroma that lets the mix of seafood flavors shine. Fluffy couscous absorbs the rich sauce and carries the flavor to every…
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Creole Jambalaya
This satisfying, one pot, Creole-spiced rice dish is prepared with seafood stock, tomatoes, browned andouille sausage and tender shrimp.
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Classic Fish Chowder
This creamy yet not-too-thick fish chowder has chunks of perfectly cooked fish, bacon, potatoes and celery. Use mild-flavored white fish such as cod, halibut or snapper, or even a combination, and make…
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Creole Gumbo
This classic Southern stew’s flavor is built in layers all in the same pan, starting with browning the smoky andouille sausage. Then, the savory sauce is created with a brown roux, sautéed…
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