Tuscan Kale, Squash & White Bean Soup
Infused with fresh rosemary, garlic and a kick of red pepper flakes, the rich stock in this colorful and wholesome soup surrounds generous tender butternut squash, wilted kale and white beans.
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Roasted Vegetable and Herb Culinary Stock32 oz
Product Description: Kitchen Basics Culinary Stocks are chef quality, developed with culinary prepped, premium ingredients for rich, balanced flavor. Each full-bodied stock is crafted from high quality meat and/or veggies with delicious herbs and spices, then slow-simmered for hours to deliver rich and craveable stock that elevates any dish. Roasted Vegetable and Herb Culinary Stock is made from a blend of seasonal vegetables and herbs for a slightly smoky and savory flavor.
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Nutrition Facts
- Serving Size 1 cup (240mL)
- Calories 15
- Total Fat 0g (0%)
- Saturated Fat 0g (0%)
- Trans Fat 0g
- Cholesterol 0mg (0%)
- Sodium 440mg (19%)
Ingredients
VEGETABLE STOCK (WATER, CARROT JUICE CONCENTRATE, MUSHROOM JUICE CONCENTRATE, ONION JUICE CONCENTRATE, ROASTED RED BELL PEPPER PUREE, CELERY JUICE CONCENTRATE, TOMATO JUICE CONCENTRATE, ROASTED GARLIC PUREE), CONTAINS 2% OR LESS OF: SEA SALT, ONION POWDER, GARLIC POWDER, SMOKED PAPRIKA, DRIED BAY LEAVES, DRIED THYME.
Recipe Inspiration
