Unsalted Vegetable Stock
32 oz

Kitchen Basics Unsalted Vegetable Stock, 32 oz Carton, front
Unsalted Vegetable Stock Package Nutrition Panel
Unsalted Vegetable Stock Package Back Panel
Unsalted Vegetable Stock Package Side Panel
Where to buy

Product Description

Product Description: Kitchen Basics® Unsalted Vegetable Stock offers classic, full-bodied flavors of tender veggies and premium herbs and spices, slow-simmered for hours. This gluten-free veggie stock contains no added salt. Use this vegetable stock to create homemade meals that call for stock, like soup or pasta dishes. Amplify the flavor of your sauce or side dishes with a splash of this unsalted vegetable stock.

Where to buy
Kitchen Basics Unsalted Vegetable Stock, 32 oz Carton, front
Unsalted Vegetable Stock Package Nutrition Panel
Unsalted Vegetable Stock Package Back Panel
Unsalted Vegetable Stock Package Side Panel
Kitchen Basics Unsalted Vegetable Stock, 32 oz Carton, front
Unsalted Vegetable Stock Package Nutrition Panel
Unsalted Vegetable Stock Package Back Panel
Unsalted Vegetable Stock Package Side Panel

Nutrition Facts

  • Servings Per Package About 4
  • Serving Size 1 cup (240mL)
  • Calories 25
  • Total Fat 0g (0% DV)
  • Saturated Fat 0g (0% DV)
  • Trans Fat 0g
  • Cholesterol 0g (0% DV)
  • Sodium 160mg (7% DV)
  • Total Carbohydrate 4g (1% DV)
  • Dietary Fiber 0g (0% DV)
  • Total Sugars 4g
  • Includes 0g Added Sugars (0% DV)
  • Protein <1g
  • Vitamin D 0mcg (0% DV)
  • Calcium 12mg (0% DV)
  • Iron 0mg (0% DV)
  • Potsssium 98mg (2% DV)
  • Note *The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

VEGETABLE STOCK (WATER, CARROT JUICE CONCENTRATE, MUSHROOM JUICE CONCENTRATE, ONION JUICE CONCENTRATE, TOMATO JUICE CONCENTRATE, RED BELL PEPPER JUICE CONCENTRATE), NATURAL FLAVORS, BLACK PEPPER, BAY LEAF, THYME.

Recipe Inspiration

Black Bean and Sweet Potato Chili
Vegetable Stock
Prep Time: 15 mins
Cook Time: 45 mins

Black Bean and Sweet Potato Chili

This hearty vegetarian chili, with a spicy, smoky chipotle-tomato base, contains a colorful blend of black beans, sweet potato chunks and zucchini.

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Southwest Pasta
Vegetable Stock
Prep Time: 15 mins
Cook Time: 20 mins

Southwest Pasta and Vegetables

A lightly creamy, orange hued, chipotle-lime sauce surrounds pasta, sweet potatoes and black beans for a flavorful 1 pot dinner topped with fresh cherry tomatoes and cilantro. Vegetarian and a fun change of pace to pasta night. The secret to fuller flavor is the no-drain one-pan prep method where the pasta cooks in the stock which thickens the sauce so it clings perfectly.

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Vegetarian Bean Chili
Vegetable Stock
Prep Time: 10 mins
Cook Time: 30 mins

Vegetarian Bean Chili

This vibrant, zesty chili is a hearty, vegan dish when served with these toppings. Blooming the spices and caramelizing the tomato paste before simmering helps heighten the flavors and adds a deeper umami taste so you won’t miss the meat.

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Brown Rice Bibimbap
Vegetable Stock
Prep Time: 20 mins
Cook Time: 55 mins

Brown Rice Bibimbap

The flavorful brown rice base in these vibrant bowls is prepared with vegetable stock, mushrooms, ginger and garlic. A colorful variety of raw, marinated and sautéed vegetables and a sunny-side-up egg top the rice before they are all mixed together prior to eating. Bibimbap means “mixed rice”.

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