Wild Mushroom Stuffing
Rich with mushroom flavor, this stuffing will be just as delicious at the holidays as Sunday dinners with roasted beef or chicken.
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Original Chicken Stock32 oz
Product Description: Kitchen Basics Original Chicken Stock offers classic, full-bodied flavors of chicken, tender veggies and premium herbs and spices, slow-simmered for hours. This chicken stock contains no artificial flavors. Use this versatile chicken stock to create homemade meals or amplify the flavor of your sauce, gravy or side dishes.
Where To Buy
Nutrition Facts
- Number Of Servings Per Package 4
- Serving Size Description 1 cup
- Calories 15
- Total Fat 0g (0%)
- Saturated Fat 0g (0%)
- Trans Fat 0g
- Cholesterol 0mg (0%)
Ingredients
CHICKEN STOCK, CONTAINS
2% OR LESS OF: VEGETABLE STOCK
(CONCENTRATES OF ONION, CELERY ROOT
AND CARROT), SEA SALT, NATURAL FLAVOR,
YEAST EXTRACT, BLACK PEPPER, BAY LEAF,
THYME.
Recipe Inspiration
Spicy Garlic White Beans
Stock makes beans taste rich and savory. Prepared with an electric pressure cooker or on the stove top, this recipe makes enough to enjoy beans lots of ways all week.
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Sheet Pan Chicken Piccata
A great chicken piccata is all about the combination of crisp chicken and a buttery lemon sauce with capers. While the chicken cooks in the oven, your hands are free to make…
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Roast Turkey and Gravy
Create a roasting rack using aromatic vegetables and herbs under the turkey to elevate the bird for better browning and to infuse the basting stock with even more flavor. After roasting, add…
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Quinoa Miso Salmon Bowl
Delicious meal for two or double the recipe for meal prep ease. A double-duty, no-cook sauce stirs together before using some as a marinade, and the other part is thinned with a…
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How to Make Savory Quinoa
Quinoa is a wholesome change of pace from rice. Cooked in stock instead of water, it has a rich, savory flavor that is versatile to use throughout the week.
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No Oil Caramelized Onions
Requiring no added oil or butter, all that is required in this recipe, aside from the onions, is stock and time. See the TIP for ways these onions can elevate the flavor…
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Mushroom Risotto
Deeply sautéing a variety of mushrooms that go in and on this rich, creamy risotto makes it super savory and texturally beautiful.
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Melting Potatoes
These deeply browned, creamy potatoes get cooked in a rich sauce fragrant with garlic and thyme until meltingly tender. Be patient heating up the cast iron skillet, you want the pan to…
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Mediterranean Chicken & Olives
This aromatic, pantry-friendly entrée captures the essence of Mediterranean cuisine with savory-salty-tangy flavors in each bite. Serve with rice, couscous or roasted potatoes.
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Marry Me Chicken Soup
Bring some fun and big flavor to soup season with the popular chicken main dish that’s turned into a soup. The soup is just as craveable with that signature, delicious combination of…
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Lemon Ginger Chicken Noodle Soup
Fresh ginger and lemon give classic chicken noodle soup a bright, refreshing twist. Change up the recipe by adding different herbs right before serving.
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Lasagna Soup
A dollop of herbed ricotta is the finishing touch to this creative soup with a rich tomato-based broth, broken lasagna noodles, fresh spinach and Italian sausage.
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Honey Mustard Chicken
Chicken stock, garlic, mustard and honey come together to create a creamy pan sauce for roasted chicken – all in one skillet. Serve with rice or roasted potatoes.
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Gochujang Maple Mashed Sweet Potatoes
These are the mashed potatoes for a memorable, modern holiday menu. Spiciness comes at the end of each bite, and the flavor builds so it’s best to start at the lower range…
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French Onion Mushroom Stuffing
This stuffing takes what makes French onion soup so comforting–caramelized onions, stock, toasty bread and melted cheese–and transforms it into a showstopping stuffing with the savory addition of mushrooms. Delicious at the…
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Elote Mac & Cheese
Here’s a delicious mash up of vibrant street corn and creamy mac & cheese! Plenty of roasted corn is throughout the dish – inside and on top, taking mac & cheese to…
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“Creamy” Pumpkin Soup
Such a simple soup for the holidays or even a cozy weeknight dinner. The rich, creamy texture is non-dairy from canned white beans that don’t even need rinsing and draining. There’s even…
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Creamy Lemon Broccoli Pasta
Satisfy your personal comfort food craving with this delicately creamy, fresh tasting pasta dish inspired by Italian pasta al limone. A one-pot pasta prep method means little clean up too. Pasta cooks…
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Chicken Shoyu Ramen
Infuse chicken stock with shoyu (soy sauce), garlic and ginger for satisfying homemade ramen broth. Build each bowl with noodles, chicken, mushrooms and bok choy, then pour the savory broth on top…
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Chicken Pot Pie Soup with Pastry Crisps
A comfort food favorite turned into a soup. The best part of pot pie is always the crust, and here it is added to the soup in the form of seasoned crisps…
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Chicken Noodle Vegetable Soup
All the classic flavor of chicken noodle soup just with more vegetables. This is comfort in a bowl, and the extra veggies feel extra good too.
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Carrot Ginger Tahini Soup
Simmer sweet carrots, ginger and turmeric in flavorful chicken stock for a soup that’s creamy with a touch of nuttiness from tahini. Make it your own with toppings like fresh herbs, nuts,…
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Brothy White Beans with Pesto & Parm
Making a humble pot of brothy beans, elevated with spice and garlic is especially delicious and creamy from a pressure cooker – plus, it’s economical and makes enough to enjoy lots of…
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Au Gratin Potatoes
This classic baked side dish of creamy layered potato slices uses a combination of chicken stock and milk for savory richness minus the heavy cream.
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Artichoke Potato Leek Soup
An artichoke twist to potato leek soup is a simple and flavorful way to update a classic. This velvety, savory soup is delicious all soup season long and even on the holiday…
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