Original Seafood Stock

32 oz

Q: What is the difference between seafood stock and seafood broth?

Both Seafood Broth and Kitchen Basics® Seafood Stock are made from fish, which may include bones, or shellfish, which may include shells, and vegetables.

Kitchen Basics Original Seafood Stock, 32 oz Carton, front

Kitchen Basics Original Seafood Stock Package Back Panel

Kitchen Basics Original Seafood Stock Package Nutrition Panel

Kitchen Basics Original Seafood Stock Package Side Panel

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Product Description

Product Description: Kitchen Basics^® Original Seafood Stock offers full-bodied flavors of fish, tender veggies and premium herbs and spices, slow-simmered for hours. This gluten-free seafood stock contains no artificial flavors. Use it to create homemade meals that call for stock, like gumbo, soup or seafood pasta. Amplify the flavor of your sauce or side dishes with a splash of this seafood stock.

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Nutrition Facts

Servings Per Package About 4
Serving Size 1 cup (240mL)
Calories 10
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0g (0% DV)

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Sodium 400mg (17% DV)

Total Carbohydrate 1g (0% DV)

Dietary Fiber 0g (0% DV)

Total Sugars <1g

Includes Added Sugars <1g (0% DV)

Protein 1g

Vitamin D 0mcg (0% DV)

Calcium 9mg (0% DV)

Iron 0mg (0% DV)

Potsssium 35mg (0% DV)

Note *The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

WATER, FISH SAUCE (ANCHOVY, SALT, WATER, SUGAR), VEGETABLE STOCK (CARROT JUICE, MUSHROOM CONCENTRATE, ONION CONCENTRATE, TOMATO CONCENTRATE, CELERY JUICE, RED BELL PEPPER JUICE), FISH CONCENTRATE (POLLOCK), NATURAL FLAVOR, SHERRY WINE, SALT, BLACK PEPPER, BAY LEAF, THYME. CONTAINS: FISH (ANCHOVY, POLLOCK)

Recipe Inspiration

Seafood Stock

Prep Time: 25 mins

Cook Time: 1 hour

Creole Jambalaya

This satisfying, one pot, Creole-spiced rice dish is prepared with seafood stock, tomatoes, browned andouille sausage and tender shrimp.

Seafood Stock

Prep Time: 20 mins

Cook Time: 55 mins

Creole Gumbo

This classic Southern stew’s flavor is built in layers all in the same pan, starting with browning the smoky andouille sausage. Then, the savory sauce is created with a brown roux, sautéed holy trinity of onion, bell pepper and celery, seafood stock, tomatoes and Creole seasoning. Finally, it all simmers together with shrimp and okra. Serve with fluffy white rice and hot sauce.

Seafood Stock

Prep Time: 20 mins

Cook Time: 25 mins

One-Pot Linguine alle Vongole

Cooking clams in seafood stock creates a rich sauce for this elegantly simple one-pot take on a classic Italian pasta dish. The pasta is cooked in the stock for better flavor, while the stock is thickened perfectly by the pasta starch. See tips for using canned clams for a more streamlined version.

Seafood Stock

Prep Time: 15 mins

Cook Time: 35 mins

Classic Fish Chowder

This creamy yet not-too-thick fish chowder has chunks of perfectly cooked fish, bacon, potatoes and celery. Use mild-flavored white fish such as cod, halibut or snapper, or even a combination, and make sure to season it before cooking so each bite is flavorful.

Seafood Stock

Prep Time: 20 mins

Cook Time: 25 mins

Spiced Seafood Stew

Special spice blends elevate this stew and give a fragrant, enticing aroma that lets the mix of seafood flavors shine. Fluffy couscous absorbs the rich sauce and carries the flavor to every bite.

What is the difference between seafood stock and seafood broth?

Both Seafood Broth and Kitchen Basics® Seafood Stock are made from fish, which may include bones, or shellfish, which may include shells, and vegetables.