Organic Vegetable Stock32 oz

Product Description: Kitchen Basics Organic Vegetable Stock provides the perfect vegan cooking foundation with classic, full-bodied flavors of tender veggies and premium herbs and spices, slow-simmered for hours. This USDA organic vegetable stock is vegan. Use it to create homemade meals, like vegetable soup and noodle dishes. Amplify the flavor of your broth, sauce or side dishes with this vegetable stock.

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Nutrition Facts

Number Of Servings Per Package 4
Serving Size Description 1 cup
Calories 10
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)

Sodium 460mg (20%)
Carbohydrate 3g (1%)
Dietary Fiber 0g (0%)
Sugar Total 2g
Sugar Added 2g (4%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 0mg (0%)
Iron 0mg (0%)
Potassium 0mg (0%)
Note *The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

VEGETABLE STOCK [WATER, VEGETABLE STOCK (CARROT JUICE CONCENTRATE*, ONION JUICE CONCENTRATE*, CELERY*, CARROT*)], CONTAINS 2% OR LESS OF: TOMATO PASTE*, SEA SALT, POTATO FLOUR*, CANE SUGAR*, ONION POWDER*, NATURAL FLAVOR*, BLACK PEPPER*, , BAY LEAF*, THYME*.

Recipe Inspiration

Prep time: 15 minutes

Cook time: 50 minutes

Roasted Tomato Soup

To prepare this deeply flavored twist to comforting tomato soup, the tomatoes are first roasted with sweet carrots and shallots before blending with vegetable stock. Simple and tasty garnish ideas include an…

Prep time: 5 minutes

Cook time: 15 minutes

How to Make Savory Quinoa

Quinoa is a wholesome change of pace from rice. Cooked in stock instead of water, it has a rich, savory flavor that is versatile to use throughout the week.